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Restaurant Puik Ommen (100441917) - Ommen

Company information

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Name: Restaurant Puik Ommen
Work placement company ID: 100441917
Dutch Chamber of Commerce number: 94242224
Business number: 000059730196
Business classification: Restaurants
Phone number: +31529740011
Company size: 10 up to and including 50 employees
Email: ommen@restaurantpuik.nl
Website: www.restaurantpuik.nl
Internship/work placement agreements: 2
Characteristics: Not available
Areas of education: Not available

Address information

Visiting address

Markt 48
7731 DB Ommen

Correspondence address

Markt 48
7731 DB Ommen

Profile

Description: Restaurant en cafetaria

Information Learning and Working: Not available

Information Student: Not available

Persons

Naam	Functie/Rol	E-mail	Telefoon
Ms. Chenoa ten Wolde	Contact person work placement

Training possibilities

Sector: Care and welfare

Facility services employee (25959) (2) 02/13/2020

B1-K1 Performs service-related tasks
- B1-K1-W1 Prepares activities and plays a coordinating role
- B1-K1-W2 Acts as an online and/or offline point of contact
- B1-K1-W3 Contributes to a physically and socially safe working environment
- B1-K1-W4 Completes the work
- B1-K1-W5 Evaluates the work
P1-K1 Performs facility tasks
- P1-K1-W1 Assists in the management and maintenance of buildings
- P1-K1-W2 Performs logistics tasks
- P1-K1-W3 Performs catering tasks
- P1-K1-W4 Performs administrative work

Sector: Catering and bakery

Hospitality manager/entrepreneur (25184) (4) 05/25/2020

B1-K1 Performs entrepreneurial tasks
- B1-K1-W1 Develops a business plan
- B1-K1-W2 Makes preparations for starting up an enterprise
- B1-K1-W3 Implements the business plan
- B1-K1-W4 Prepares market analyses
- B1-K1-W5 Performs commercial duties
- B1-K1-W6 Determines the financial policy and the selling price
- B1-K1-W7 Determines purchasing and inventory policy
B1-K2 Provides leadership and performs management tasks
- B1-K2-W1 Devises an operational plan
- B1-K2-W2 Plans and assigns tasks
- B1-K2-W3 Budgets finances
- B1-K2-W4 Monitors finances
- B1-K2-W5 Manages employees
- B1-K2-W6 Conducts formal internal meetings
P2-K1 Provides assistance in beverage and food establishments
- P2-K1-W1 Performs preparatory tasks in the hospitality establishment
- P2-K1-W2 Provides assistance as a server
- P2-K1-W3 Provides assistance in the kitchen
- P2-K1-W4 Performs closing tasks in the hospitality establishment
- P2-K1-W5 Creates and keeps an eye on the atmosphere
P2-K2 Provides assistance in companies providing accommodation
- P2-K2-W1 Takes reservations for rooms and/or banquets/conference rooms and makes the necessary arrangements
- P2-K2-W2 Checks guests in
- P2-K2-W3 Provides service to guests during their stay
- P2-K2-W4 Monitors safety
- P2-K2-W5 Checks guests out
- P2-K2-W6 Makes night audit reports of the revenue
- P2-K2-W7 Develops arrangements and special activities

Independent waiter/waitress (25171) (3) 02/02/2017

B1-K1 Works as serving staff
- B1-K1-W1 Performs preparatory tasks
- B1-K1-W10 Works with the till
- B1-K1-W2 Accepts reservations
- B1-K1-W3 Receives guests
- B1-K1-W4 Advises guest and takes orders
- B1-K1-W5 Makes beverages ready to be served
- B1-K1-W6 Serves the order and clears away
- B1-K1-W7 Creates and maintains an appropriate atmosphere
- B1-K1-W8 Takes payment for the order(s) and says goodbye
- B1-K1-W9 Performs closing tasks
B1-K2 Monitors stock
- B1-K2-W1 Checks the inventory
- B1-K2-W2 Receives and checks the order
- B1-K2-W3 Unpacks and stores the order
P2-K1 Places orders and manages stock
- P2-K1-W1 Orders inventory
- P2-K1-W2 Contacts the supplier in the event of an incorrect delivery
- P2-K1-W3 Manages inventory storage
P2-K2 Makes proposals for composition of the food and drinks menus
- P2-K2-W1 Collates information
- P2-K2-W2 Submits proposals for the menu
P2-K3 Provides leadership and performs management tasks
- P2-K3-W1 Monitors the social hygiene policy
- P2-K3-W2 Instructs and provides guidance to apprentice employees
- P2-K3-W3 Conducts informal meetings and provides support for formal meetings with apprentice employees

Participating hospitality employee (25185) (4) 04/04/2024

B1-K1 Performs entrepreneurial tasks
- B1-K1-W1 Develops a business plan
- B1-K1-W2 Makes preparations for starting up an enterprise
- B1-K1-W3 Implements the business plan
- B1-K1-W4 Prepares market analyses
- B1-K1-W5 Performs commercial duties
- B1-K1-W6 Determines the financial policy and the selling price
- B1-K1-W7 Determines purchasing and inventory policy
B1-K2 Provides leadership and performs management tasks
- B1-K2-W1 Devises an operational plan
- B1-K2-W2 Plans and assigns tasks
- B1-K2-W3 Budgets finances
- B1-K2-W4 Monitors finances
- B1-K2-W5 Manages employees
- B1-K2-W6 Conducts formal internal meetings
P3-K1 Provides assistance in beverage and food establishments
- P3-K1-W1 Performs preparatory tasks in the hospitality establishment
- P3-K1-W10 Closes up the establishment
- P3-K1-W2 Welcomes and informs/advises guests
- P3-K1-W3 Takes orders and serves them
- P3-K1-W4 Makes beverages ready to be served
- P3-K1-W5 Prepares meals
- P3-K1-W6 Prepares the bill and says good-bye to guests
- P3-K1-W7 Creates and keeps an eye on the atmosphere
- P3-K1-W8 Takes down special arrangements, parties or orders
- P3-K1-W9 Performs closing tasks in the hospitality establishment

Waiter/waitress (25168) (2) 02/02/2017

B1-K1 Works as serving staff
- B1-K1-W1 Performs preparatory tasks
- B1-K1-W10 Works with the till
- B1-K1-W2 Accepts reservations
- B1-K1-W3 Receives guests
- B1-K1-W4 Advises guest and takes orders
- B1-K1-W5 Makes beverages ready to be served
- B1-K1-W6 Serves the order and clears away
- B1-K1-W7 Creates and maintains an appropriate atmosphere
- B1-K1-W8 Takes payment for the order(s) and says goodbye
- B1-K1-W9 Performs closing tasks
B1-K2 Monitors stock
- B1-K2-W1 Checks the inventory
- B1-K2-W2 Receives and checks the order
- B1-K2-W3 Unpacks and stores the order

Sector: Pre-vocational Education / Boris

Hospitality, bakery and recreation (19025) (0) 04/04/2024

Hospitality, bakery and recreation
- Hospitality, bakery and recreation

Work placements

Sector: Catering and bakery

Hospitality manager/entrepreneur (25184) (4)

Title	Pathway	Available from	Number	Actions
PUIKe leer-werkplek voor een aanstaande manager/ondernemer Horecabedrijf	BBL	immediately	1

Independent waiter/waitress (25171) (3)

Title	Pathway	Available from	Number	Actions
PUIKe stageplaats voor een aankomend zelfstandig werkend gastheer/gastvrouw	BBL	immediately	1

Waiter/waitress (25168) (2)

Title	Pathway	Available from	Number	Actions
PUIKe stageplaats voor ondernemende gastheer/gastvrouw	BBL	immediately	2