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Eenhoorn Amersfoort (100069615) - Amersfoort

Address information

Visiting address

Barchman Wuytierslaan 2
3818 LH Amersfoort

Correspondence address

Barchman Wuytierslaan 2
3818 LH Amersfoort

Profile

Description: De Eenhoorn is een Meeting Center midden in Amersfoort, tegenover het station. De Eenhoorn beschikt over 32 vergaderoplossingen (zalen), de grootste zaal is geschikt voor 350 personen. Bij de Eenhoorn verzorgen we congressen, vergaderingen en trainingen, we beschikken naast de zalen ook over een restaurant voor 200 personen en hebben op de begane grond een lunchconcept genaamd Hartig.

Information Learning and Working: Not available

Information Student: Not available

Persons

Naam	Functie/Rol	E-mail	Telefoon
Mr. Patrick van der Horst	Contact person work placement
Mr. Léon Welkzijn	Contact person work placement

Training possibilities

Sector: Care and welfare

Facility services employee (25959) (2) 08/31/2017

B1-K1 Performs service-related tasks
- B1-K1-W1 Prepares activities and plays a coordinating role
- B1-K1-W2 Acts as an online and/or offline point of contact
- B1-K1-W3 Contributes to a physically and socially safe working environment
- B1-K1-W4 Completes the work
- B1-K1-W5 Evaluates the work
P1-K1 Performs facility tasks
- P1-K1-W1 Assists in the management and maintenance of buildings
- P1-K1-W2 Performs logistics tasks
- P1-K1-W3 Performs catering tasks
- P1-K1-W4 Performs administrative work

Sector: Catering and bakery

Chef (27060) (2) 04/11/2024

B1-K1 Prepares (components of) dishes
- B1-K1-W1 Makes mise en place
- B1-K1-W2 Adjusts (components of) dishes
- B1-K1-W3 Prepares (components of) dishes
- B1-K1-W4 Finishes (components of) dishes for delivery
- B1-K1-W5 Cleans and tidies
B1-K2 Manages inventory
- B1-K2-W1 Checks and/or orders inventory
- B1-K2-W2 Receives and checks orders
- B1-K2-W3 Stores delivered orders
B1-K3 Provides hospitality
- B1-K3-W1 Prepares guest-focused tasks
- B1-K3-W2 Contributes to a guest-focused experience
- B1-K3-W3 Contributes to a socially and physically safe work environment
- B1-K3-W4 Completes guest-focused tasks
- B1-K3-W5 Evaluates the (own) work

Facility Services Manager (25608) (4) 08/31/2017

B1-K1 Performs facility services
- B1-K1-W1 Facilitates meetings
- B1-K1-W2 Processes data with information systems
- B1-K1-W3 Performs logistics work
- B1-K1-W4 Promotes safety
- B1-K1-W5 Maintains spaces and equipment
- B1-K1-W6 Maintains contact with internal and external customers and suppliers
- B1-K1-W7 Signals complaints and points for improvement and deals with them
P2-K1 Performs management tasks
- P2-K1-W1 Makes a plan for the implementation of facility services
- P2-K1-W2 Performs contract management
- P2-K1-W3 Manages finances
- P2-K1-W4 Coordinates with the management
P2-K2 Provides guidance
- P2-K2-W1 Guides and directs (learning) employees
- P2-K2-W2 Plans and divides the work
- P2-K2-W3 Conducts conversations with employees

Hospitality manager/entrepreneur (25184) (4) 08/31/2017

B1-K1 Performs entrepreneurial tasks
- B1-K1-W1 Develops a business plan
- B1-K1-W2 Makes preparations for starting up an enterprise
- B1-K1-W3 Implements the business plan
- B1-K1-W4 Prepares market analyses
- B1-K1-W5 Performs commercial duties
- B1-K1-W6 Determines the financial policy and the selling price
- B1-K1-W7 Determines purchasing and inventory policy
B1-K2 Provides leadership and performs management tasks
- B1-K2-W1 Devises an operational plan
- B1-K2-W2 Plans and assigns tasks
- B1-K2-W3 Budgets finances
- B1-K2-W4 Monitors finances
- B1-K2-W5 Manages employees
- B1-K2-W6 Conducts formal internal meetings
P2-K1 Provides assistance in beverage and food establishments
- P2-K1-W1 Performs preparatory tasks in the hospitality establishment
- P2-K1-W2 Provides assistance as a server
- P2-K1-W3 Provides assistance in the kitchen
- P2-K1-W4 Performs closing tasks in the hospitality establishment
- P2-K1-W5 Creates and keeps an eye on the atmosphere
P2-K2 Provides assistance in companies providing accommodation
- P2-K2-W1 Takes reservations for rooms and/or banquets/conference rooms and makes the necessary arrangements
- P2-K2-W2 Checks guests in
- P2-K2-W3 Provides service to guests during their stay
- P2-K2-W4 Monitors safety
- P2-K2-W5 Checks guests out
- P2-K2-W6 Makes night audit reports of the revenue
- P2-K2-W7 Develops arrangements and special activities

Independent chef (27062) (3) 04/11/2024

B1-K1 Prepares (components of) dishes
- B1-K1-W1 Makes mise en place
- B1-K1-W2 Adjusts (components of) dishes
- B1-K1-W3 Prepares (components of) dishes
- B1-K1-W4 Finishes (components of) dishes for delivery
- B1-K1-W5 Cleans and tidies
B1-K2 Manages inventory
- B1-K2-W1 Checks and/or orders inventory
- B1-K2-W2 Receives and checks orders
- B1-K2-W3 Stores delivered orders
B1-K3 Provides hospitality
- B1-K3-W1 Prepares guest-focused tasks
- B1-K3-W2 Contributes to a guest-focused experience
- B1-K3-W3 Contributes to a socially and physically safe work environment
- B1-K3-W4 Completes guest-focused tasks
- P3-K1-W2 Instructs and supervises employees
P3-K1 Coordinates and optimizes kitchen operations
- B1-K3-W5 Evaluates (own) work
- P3-K1-W1 Plans and allocates work
- P3-K1-W3 Innovates and improves (components of) dishes
- P3-K1-W4 Contributes to improving efficiency and sustainability

Sector: Entry

Assistant in the hospitality-, food- or food industry (25742) (1) 05/08/2019

B1-K1 Works as an assistant in an employment organisation
- B1-K1-W1 Prepares (assisting) tasks
- B1-K1-W2 Performs (assisting) tasks
- B1-K1-W3 Reports for conclusion of the (assisting) tasks
P7-K1 Assists in artisan or industrial production, processing and/or packaging of foodstuffs
- P7-K1-W1 Gets (work) areas ready for operations
- P7-K1-W2 Prepares and processes food products and / or intermediary products
- P7-K1-W3 Gets food products ready for the client
- P7-K1-W4 Cleans (work) areas, equipment and machines

Service and care assistant (25741) (1) 01/09/2025

B1-K1 Works as an assistant in an employment organisation
- B1-K1-W1 Prepares (assisting) tasks
- B1-K1-W2 Performs (assisting) tasks
- B1-K1-W3 Reports for conclusion of his (assisting) tasks
P2-K1 Performs auxiliary tasks
- P2-K1-W1 Gets (work) areas ready for use
- P2-K1-W2 Performs care- and / or service activities in work-, residential- and living environments
- P2-K1-W3 Speaks to third parties and refers them to the right department

Sector: Media and design

All-round stage and event technician (25798) (4) 04/11/2024

B1-K1 Prepares the stage production technically
- B1-K1-W1 Gathers the necessary equipment and materials and prepares them for transport
- B1-K1-W2 Loads and unloads equipment and materials
- B1-K1-W3 Installs and hangs light, sound, image equipment and (other) materials in
- B1-K1-W4 Connect light, sound and image equipment
- B1-K1-W5 Delivers light system working
- B1-K1-W6 Delivers sound system working
- B1-K1-W7 Delivers image system working
- B1-K1-W8 Keeps PET equipment and materials operational
B1-K2 Positions and profiles itself in the market
- B1-K2-W1 Creates a personal portfolio
- B1-K2-W2 Participates in relevant network
P3-K1 Runs the pre-production
- P3-K1-W1 Collects stage production information
- P3-K1-W2 Develop technical plan for stage production
P3-K2 Controls the technique during stage production
- P3-K2-W1 Rehearses the technique for the performance of the stage production
- P3-K2-W2 Operate lighting technology during stage production performance
- P3-K2-W3 Operate sound engineering during stage production performance
- P3-K2-W4 Operate image technology during stage production performance
- P3-K2-W5 Troubleshoots

Media redaction worker (25882) (4) 01/23/2019

B1-K1 Prepares the media job
- B1-K1-W1 Discusses media assignment with client
- B1-K1-W2 Determines purpose, target group and media opportunities
- B1-K1-W3 Does research on subject/theme
- B1-K1-W4 Formulates a plan and organizes the work
- B1-K1-W5 Prepares interviews
- B1-K1-W6 Prepares to shoot
B1-K2 Creates, collects and edits content
- B1-K2-W1 Writes and checks text messages
- B1-K2-W2 Conducts interviews
- B1-K2-W3 Shoots
- B1-K2-W4 Edits recordings
- B1-K2-W5 Collects all content and combines parts into a (cross-media) production
B1-K3 Publishes and manages content
- B1-K3-W1 Publishes content
- B1-K3-W2 Manages content
- B1-K3-W3 Analyzes reach and effect of content

Stage and event technician (25800) (3) 04/11/2024

B1-K1 Prepares the stage production technically
- B1-K1-W1 Gathers the necessary equipment and materials and prepares them for transport
- B1-K1-W2 Loads and unloads equipment and materials
- B1-K1-W3 Installs and hangs light, sound, image equipment and (other) materials in
- B1-K1-W4 Connect light, sound and image equipment
- B1-K1-W5 Delivers working light installation
- B1-K1-W6 Delivers sound system working
- B1-K1-W7 Provides image installation working
- B1-K1-W8 Keeps PET equipment and materials operational
B1-K2 Positions and profiles itself in the market
- B1-K2-W1 Creates a personal portfolio
- B1-K2-W2 Participates in relevant network
P2-K1 Performs activities to support production
- P2-K1-W1 Rehearses the technique for the performance of the stage production
- P2-K1-W2 Operate lighting technology during stage production performance
- P2-K1-W3 Operate sound engineering during stage production performance
- P2-K1-W4 Operate image technique during stage production performance
- P2-K1-W5 Troubleshoots

Sector: Tourism and leisure

Hospitality employee (27052) (2) 08/31/2017

B1-K1 Provides hospitality
- B1-K1-W1 Prepares guest-focused activities
- B1-K1-W2 Contributes to a guest-focused experience
- B1-K1-W3 Contributes to a socially and physically safe environment Work environment
- B1-K1-W4 Completes guest-focused activities
- B1-K1-W5 Evaluates (own) activities
B1-K2 Performs hospitality activities
- B1-K2-W1 Processes reservations
- B1-K2-W2 Welcomes and bids farewell to guests
- B1-K2-W3 Acts as a point of contact
- B1-K2-W4 Responds to incidents or emergencies
- B1-K2-W5 Sells or rents products and/or services
P1-K1 Serves guests
- P1-K1-W1 Takes orders and provides information
- P1-K1-W2 Prepares orders
- P1-K1-W3 Serves orders
- P1-K1-W4 Participates in activities and/or events

Independent Hospitality Employee (27053) (3) 08/31/2017

B1-K1 Provides hospitality
- B1-K1-W1 Prepares guest-focused activities
- B1-K1-W2 Contributes to a guest-focused experience
- B1-K1-W3 Contributes to a socially and physically safe environment Work Environment
- B1-K1-W4 Completes guest-focused activities
- B1-K1-W5 Evaluates (own) activities
B1-K2 Performs hospitality activities
- B1-K2-W1 Processes reservations
- B1-K2-W2 Welcomes and bids farewell to guests
- B1-K2-W3 Acts as a point of contact
- B1-K2-W4 Responds to incidents or emergencies
- B1-K2-W5 Sells or rents products and/or services
P2-K1 Serves guests
- P2-K1-W1 Takes orders and advises
- P2-K1-W2 Prepares orders
- P2-K1-W3 Serves orders
- P2-K1-W4 Organizes and coordinates activities and/or events
P2-K2 Coordinates hospitality activities
- P2-K2-W1 Schedules activities and instructs and supervises employees
- P2-K2-W2 Manages inventory
- P2-K2-W3 Handles complaints
- P2-K2-W4 Suggests improvements

Work placements

There are no work placements registered for this company

Organisational structure

The Onemeeting Company Barchman Wuytierslaan 2, 3818 LH Amersfoort (100233673)
- Eenhoorn Amersfoort Barchman Wuytierslaan 2, 3818 LH Amersfoort (100069615)

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